Genious-Attitude

Crab-Stuffed Flounder Day NATIONAL CRAB STUFFED FLOUNDER DAY February 18 recognizes the unique, flavorful delight that is a crab stuffed flounder. Crab stuffed flounder is a dish composed of a stuffing made with crab meat, bread crumbs, butter and seasonings, which is stuffed into the whole flounder or rolled up into the fillets and baked. Popular along the East and Gulf Coasts, there are a variety of restaurants that serve crab stuffed flounder, and there are plenty of recipes to try your hand at making at home. If you are also celebrating National Drink Wine Day on February 18, a sweet Riesling or a Chardonnay will pair well with Crab-Stuffed Flounder. HISTORY Within our research, we were unable to identify the creator of National Crab-Stuffed Flounder Day. There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day with National Day Calendar !  

National Drink Wine Day was started "to spread the love and health benefits of wine." It is a day to drink wine and think about how it enhances food and life in general. If drank in moderation, wine not only fights heart disease, but has other health benefits. It can also help fight type II diabetes, stroke, some cancers, high cholesterol, and even liver disease. One of the healthiest wines in Pinot Noir; it contains a high amount of resveratrol. In general, red wines are healthier than white wines. Wine is drank on its own or with a meal, and can be used as a flavoring in many recipes. It is usually made from fermented grapes; common grape varieties—which may give the wine its name—include Pinot Noir, Chardonnay, Merlot, Cabernet Sauvignon, and Gamay. Hybrid grapes such as Concord may also be used. To create wine, the sugar in the grapes is eaten by yeast, and turns into ethanol and carbon dioxide. Red wine is made from dark colored grapes. The juice is...